On December 23, we had a "tebasaki (chicken wing) party". In fact, I bought some vacuum-packed tebasaki when I went to Nagoya on 12/16. I thought to share with everyone in Hirata's group. Kajiwara, Kinoshita, Miwa, Morikita, Mizumoto, Takeshita, and Kono (a bit late) joined the party. Thanks everyone for participating and thanks Miwa for the nice photos!
From left to right: Kajiwara, Morikita, Mizumoto, Takeshita.
Grilling tebasaki. There were three flavors: miso, shoyu, and pilikara. The most popular one was shoyu.
From left to right: Mizumoto, Takeshita, Miwa.
Left to right: Miwa, Kajiwara, Kinoshita. By the way, Kinoshita's hometown is Nagoya!
